My childhood comfort food was macaroni with a can of diced tomatoes. Lately I have been trying to make better choices, especially when it comes to white bread products. I love my bread, and pasta, and cake. I stumbled on this recipe out of sheer laziness, but it is now my new comfort food, and it definitely fills you up.
Quinoa and tomatoes (serves 2)
½ cup dry rinsed organic quinoa
½ cup water
1 793ml can dices tomatoes (I personally go for the low or no sodium option)
Place all ingredients in a rice cooker and stir.
Turn on rice cooker
Wait for rice cooker to « pop »
Eat yummy food
Calories – 240
Protein – 9.2g
Carbs – 47.6g
Fat – 3.3g
Inspired by Mama Kat’s pretty much world famous writing prompts - Let’s get healthy…share a guilt free meal you enjoy.